Learning Objectives
Identify safety concerns in a child care program List strategies to reduce potential safety risks in a child care program. List strategies to prevent the spread of germs and maintain a hygienic environment Identify strategies for detecting and managing sick children to minimize the risk of contagion. Describe healthy eating behavior for infants, toddlers, and children. Describe the role of good nutrition in children’s physical, mental, and social/emotional development. Recognize the health benefits of regular physical activity, such as improved cardiovascular health, stronger muscles and bones, and reduced risk of chronic diseases. Identify engaging and inclusive physical activities that cater to the diverse needs of children. Define what constitutes effective supervision in early childhood setting Recognize common supervision challenges such as transitions, toileting, outdoor play, and drop-off/pick-up times